Recipe for a sweet aquafaba mayonnaise

First, whizz the aquafaba in a food processor until completely frothy.

Then add the sugar, mustard and vinegar and continue whisking.

Start adding the oil in a thin trickle while continuing to whisk. This may require a little patience, but trust me, the results are worth it.

Once you have added all the oil, taste the mayonnaise and adjust the salt as needed.

Refrigerate the mayonnaise in an airtight container for later use.