Recipe for carrot cake with yogurt, without sugar and flour

First, preheat the oven to 180°C.

Continue mixing the eggs with the sweetener in a bowl until a homogeneous mixture is obtained.

Add the grated carrot, yogurt, ground almonds, juice with orange zest, baking powder, cinnamon and vanilla essence.

Pour the mixture into a greased baking dish.

Bake for about 45 minutes until golden brown and a toothpick inserted in the center comes out dry-remember that each oven is different, so baking time may vary.

Once ready, let the cake cool before unmolding.