:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/568GKWfHAVYfjH21MIOX/bf5a548b8834bc8defd6a289349a50.jpg "Red Bean Ice Pops")
Red Bean Ice Pops
Adzuki beans—also known as azuki or Asian red beans—are frequently used in desserts across Asia, in countries like China, Japan, and Korea. Keeping some of the beans whole in these creamy ice pops helps add a bit of texture. Special equipment: You will need freezer pop molds for this recipe.
Ingredients
- 11⁄2 Cup canned sweetened mashed adzuki beans
- 1⁄2 Cup heavy cream
- 1 Cup whole milk
- 1⁄4 Cup crystal sugar
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Directions
Place cup of the beans and the cream in a large bowl and mix until evenly combined.
Place the remaining 1/ cup beans, milk, sugar, and salt in a blender and process until smooth. Pour into the bowl with the bean-cream mixture and stir to combine. (The beans will sink to the bottom.)
Fill the pop molds halfway with the liquid part of the mixture. Use a spoon to evenly divide the beans left on the bottom of the bowl among the molds. Freeze until solid, at least 6 hours.
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TASTElistRed Bean Ice Pops
Adzuki beans—also known as azuki or Asian red beans—are frequently used in desserts across Asia, in countries like China, Japan, and Korea. Keeping some of the beans whole in these creamy ice pops helps add a bit of texture. Special equipment: You will need freezer pop molds for this recipe.
Place cup of the beans and the cream in a large bowl and mix until evenly combined.
Place the remaining 1/ cup beans, milk, sugar, and salt in a blender and process until smooth. Pour into the bowl with the bean-cream mixture and stir to combine. (The beans will sink to the bottom.)
Fill the pop molds halfway with the liquid part of the mixture. Use a spoon to evenly divide the beans left on the bottom of the bowl among the molds. Freeze until solid, at least 6 hours.
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