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Rhubarb Pie with Quark
A tasty and simple pie that even a beginner can prepare. Rhubarb pie with quark is a great dessert.
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Ingredients
number of servings
10
Often
- 200 g special fine flour
- 100 g sugar
- 1 pcs egg
- 100 g butter
- 1 pcs baking powder
Curd filling
- 500 g Curd
- 100 g sugar
- 2 pcs Eggs
- 1 pcs vanilla sugar
Rhubarb filling
- 500 g rhubarb
- 50 g sugar
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Directions
120 min.
1. Step
Dough: In a bowl, we mix flour, sugar, and baking powder. We add eggs and butter and make a smooth dough. Let the dough rest in the refrigerator for at least half an hour.
2. Step
Cottage cheese filling: Mix the cottage cheese with sugar, eggs, and vanilla sugar until smooth.
3. Step
Rhubarb filling: Clean the rhubarb, cut it into pieces and mix it with sugar.
4. Step
Baking: Line the mold with the dough, apply the curd filling on it, and sprinkle with rhubarb. Bake in a preheated oven at 180 degrees Celsius for about an hour. Let it cool down and then sprinkle it with powdered sugar.
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