Rice Soup with Meat

Clean and cut the meat into cubes. Peel and slice the carrots and onions into thin slices.

Heat the oil in a pan and fry the meat. Add the chopped onion and stir until the onion is translucent.

Add carrot, bay leaf, allspice, salt and pepper. Stir and let it on medium heat for 5 minutes.

Add rice and water. Bring it to a boil, then lower the temperature and cook until soft, about 30 minutes.

Remove the bay leaf and allspice before serving.