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Iwa

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Roasted Beet Salad

Name: Roasted Beet Salad
Prep time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 4 pcs beetroot; 200 g baby spinach; 150 g goat cheese; 50 g Mixture of seeds; 2 Spoons olive oil; 1 Spoons White wine vinegar; 1 pcs garlic; 1 salt and pepper to taste

Iwa

This is a tasty and healthy salad perfect for light lunches or dinners. It is full of vitamins and minerals, thanks to the red beet, spinach and seeds. Goat cheese adds a creamy flavor which perfectly complements this salad.

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Ingredients

number of servings

Salad

4 pcs beetroot Added to
200 g baby spinach Added to
150 g goat cheese Added to
50 g Mixture of seeds Added to

Dressing

2 Spoons olive oil Added to
1 Spoons White wine vinegar Added to
1 pcs garlic Added to
1 salt and pepper to taste Added to

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Directions

45 min.

1. Step

Bake the red beet in an oven preheated to 200°C for about 30 minutes, or until soft. Then let it cool and cut it into pieces.

2. Step

Prepare the dressing by mixing olive oil, white wine vinegar, pressed garlic, salt, and pepper.

3. Step

Mix spinach, red beet, goat cheese and seeds in a bowl. Add dressing and mix well.

4. Step

Serve the salad immediately or let it sit in the fridge for the flavors to blend together.

26 January 2024

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