Roasted beetroot

Name: Roasted beetroot
Prep time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 4 pcs Medium beetroot; 2 Spoons olive oil; salt and pepper to taste; 2 Spoons balsamic vinegar; 2 Cloves garlic, crushed

Iwa

It's a simple but very tasty recipe that preserves the natural sweetness of the beets while baking adds a great, caramelized layer on top.

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Ingredients

number of servings

4 pcs Medium beetroot Added to
2 Spoons olive oil Added to
salt and pepper to taste Added to
2 Spoons balsamic vinegar Added to
2 Cloves garlic, crushed Added to

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Directions

75 min.

1. Step

Preheat the oven to 200 degrees Celsius.

2. Step

Wash the beets thoroughly and, if necessary, remove any bad spots. Leave the skin on if possible - it will help the beet retain its shape and flavour during roasting, and also caramelises better during roasting.

3. Step

If the beets are large, cut them into halves or marigolds. Small beets can be left whole.

4. Step

Mix the crushed garlic with olive oil, balsamic vinegar, salt and pepper. Spread this mixture evenly over the beets.

5. Step

Roast in the preheated oven for about an hour, until the beets are soft and beautifully caramelised on the surface.

27 October 2023

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