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Roasted Cauliflower with Tahini and Goji Berries
Cauliflower is having a culinary moment. Whether it’s riced, grilled, steamed, or roasted, chefs around the globe have found innovative and delicious ways to present broccoli’s versatile cousin. Baba Cool’s roasted cauliflower with tahini and goji berries is no exception, offering the perfect balance between sweet and salty while honoring the smokiness of roasting-induced char and spicy turmeric. Planning a vegan dinner? This dish would make a perfect vegetable side dish.
Ingredients
- 1 cauliflower, chopped
- 2 tablespoon coconut oil
- 1 tablespoon fresh turmeric, zested
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground black pepper
- 1 tablespoon plain tahini
- 2 tablespoon goji berries, rehydrated
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Directions
Pre-heat oven to 400°F.
Place cauliflower on sheet pan and cover with foil.
Poke holes in foil.
Roast for 20 minutes. Remove from oven and mix cauliflower.
Cover with foil again and poke holes.
Roast for another two minutes.
Place goji berries in water and let soak for 20 minutes (do ahead of time).
Sprinkle goji berries & drizzle tahini on top.
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