:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/cRAPfSGYUZACt8wTX2zX/2203977ae34ffab473c2f47c2f521b.jpeg)
Source: Elena Katkova from Getty Images
Roasted chestnuts
Recipe for tasty roasted chestnuts that are suitable for a get-together with friends, for example.
Ingredients
- 500 g Fresh chestnuts
- salt
- water
Latest flyers
Directions
Let's start by choosing fresh and full chestnuts.
We make a small cut on the wider side of the chestnut so that they don't fall apart when roasting, which in my experience is very unpleasant and makes an unnecessary mess in the oven.
Put the chestnuts on a baking sheet and lightly salt them.
Preheat the oven to 200 degrees and place the baking tray with the chestnuts in the oven. Bake for 25-30 minutes, until golden. Keep checking the chestnuts to make sure they don't burn.
After baking, let them cool for a while and then you can peel and eat them.
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
Roasted chestnuts
Recipe for tasty roasted chestnuts that are suitable for a get-together with friends, for example.
Let's start by choosing fresh and full chestnuts.
We make a small cut on the wider side of the chestnut so that they don't fall apart when roasting, which in my experience is very unpleasant and makes an unnecessary mess in the oven.
Put the chestnuts on a baking sheet and lightly salt them.
Preheat the oven to 200 degrees and place the baking tray with the chestnuts in the oven. Bake for 25-30 minutes, until golden. Keep checking the chestnuts to make sure they don't burn.
After baking, let them cool for a while and then you can peel and eat them.
How did you make this recipe?