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Source: Youtube

VIDEORECIPE Roasted Jerusalem Artichokes

Whether you're looking for a nutritious vegetable side dish or a unique addition to your culinary repertoire, Roasted Jerusalem Artichokes, also known as sunchokes, are a perfect choice.

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Ingredients

number of servings
10
  • 10 Jerusalem artichokes Added to
  • olive oil Added to
  • salt Added to
  • ground black pepper Added to
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Directions

70 min.

Preheat oven to 180 C. Soak the artichokes in water for 30 minutes. Slice in half lengthwise, and season with olive oil, salt, and pepper. Put on a baking tray and bake for 30-40 minutes. Garnish with parsley, serve, and enjoy!

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