Salad with broccoli and feta

Start by washing and dividing the broccoli into florets. This is a key moment - the broccoli must be fresh and crispy.

Cut cherry tomatoes in half. Small tomatoes are ideal for this salad, as they have a more intense flavor and are juicy.

Cut the onion into small cubes.

Cut feta cheese into small pieces. The feta will give the salad a unique, slightly salty taste and a creamy texture.

Then put all the ingredients in a bowl and mix thoroughly. I recommend using a large, wide bowl instead of a deep one to make it easier to mix everything.

Finally, pour olive oil over the salad, salt and pepper to taste. The olive oil should be of good quality, as it adds depth to the salad.

Mix everything together and the salad is ready to serve. Enjoy eating it!