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Ingredients
number of servings
4
- 20 dkg Macaroni
- 1 a piece salad cucumber
- 1 pcs leek
- 2 tablespoon sour cream
- salt
- garlic spice
- to taste dill
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Directions
20 min.
1. Step
Cook the pasta, strain it and let it cool down.
2. Step
Peel the cucumber and cut it into either smaller cubes or wheels, just like the leek.
3. Step
Add sour cream, season with salt and garlic spice, and sprinkle with finely chopped dill.
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