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Salted Caramel Cheesecake

What would a real NY cheesecake be without Philadelphia? Cheesecake with delicious homemade salted caramel and pretzels is the best combination that you've ever tried!

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Who doesn’t love cheesecake? Find the best cheesecake recipes for any occasion right here.

The recipe can be found in this article

Who doesn’t love cheesecake? Find the best cheesecake recipes for any occasion right here.

Ingredients

number of servings
12

Cheesecake base

  • 200 g cookies Added to
  • 12 spoon salt Added to
  • 70 g melted butter Added to

Cheesecake filling

  • 900 g Philadelphia cheese Added to
  • 150 g coconut sugar Added to
  • 4 egg Added to
  • 60 ml whipped cream Added to
  • 60 g mascarpone Added to
  • 1 spoon vanilla essence Added to
  • pinch of salt Added to
  • 2 spoon corn starch Added to

Caramel

  • 220 g brown sugar Added to
  • 65 g water Added to
  • 114 g whipped cream Added to
  • 70 g butter Added to
  • 5 g sea salt Added to

Nutritional values and price

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Directions

90 min.
1. Step

Mix the biscuits. Melt the butter and mix together to form a crust.

2. Step

Whisk the Philadelphia cheese with the sugar until creamy. Add one egg at a time and mix until everything is combined.

3. Step

Add the whipped cream, mascarpone, vanilla and salt. Mix. Add the starch and mix one last time. Pour over the crust.

4. Step

Preheat the oven to 180°C and bake for 60 minutes. Place the cheesecake in a bain-marie. Let the cheesecake cool and then put it in the fridge overnight.

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5. Step

Put the sugar and water in a pan and cook over low heat, stirring constantly, for about 10 minutes.

6. Step

When caramel starts to form, remove from the heat and add the butter and whipping cream. Stir until obtaining a thicker texture. Add a pinch of salt and let it cool in the refrigerator. Enjoy!

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Recipe author image TASTElist

Salted Caramel Cheesecake

What would a real NY cheesecake be without Philadelphia? Cheesecake with delicious homemade salted caramel and pretzels is the best combination that you've ever tried!

90
Minutes
12
Number of servings
Directions
1. Step

Mix the biscuits. Melt the butter and mix together to form a crust.

2. Step

Whisk the Philadelphia cheese with the sugar until creamy. Add one egg at a time and mix until everything is combined.

3. Step

Add the whipped cream, mascarpone, vanilla and salt. Mix. Add the starch and mix one last time. Pour over the crust.

4. Step

Preheat the oven to 180°C and bake for 60 minutes. Place the cheesecake in a bain-marie. Let the cheesecake cool and then put it in the fridge overnight.

5. Step

Put the sugar and water in a pan and cook over low heat, stirring constantly, for about 10 minutes.

6. Step

When caramel starts to form, remove from the heat and add the butter and whipping cream. Stir until obtaining a thicker texture. Add a pinch of salt and let it cool in the refrigerator. Enjoy!

Ingredients
Cheesecake base
200 g
cookies
12 spoon
salt
70 g
melted butter
Cheesecake filling
900 g
Philadelphia cheese
150 g
coconut sugar
4
egg
60 ml
whipped cream
60 g
mascarpone
1 spoon
vanilla essence
pinch of salt
2 spoon
corn starch
Caramel
220 g
brown sugar
65 g
water
114 g
whipped cream
70 g
butter
5 g
sea salt