ADVERTISING
Salty Buns from Yeasted Dough

Salty Buns from Yeasted Dough

You're sure to know sweet braided bread. But if you prefer salty, prepare this. Even though it's a yeasted dough, its preparation is not demanding, just mix all the ingredients. And moreover, you'll get two braids from the recipe, so you can try two different fillings straight away.

ADVERTISING

Ingredients

number of servings
20

Often

  • 400 g special fine flour Added to
  • 200 g whole-wheat flour Added to
  • 1 ts salt Added to
  • 10 g dried yeast Added to
  • 75 ml rapeseed oil Added to
  • 300 ml lukewarm milk Added to

Filling 1

  • 120 g Coarsely grated eidam cheese Added to
  • 100 g Smetanovy syr Added to
  • 3 tablespoon milk Added to
  • 30 g Niva cheese Added to
  • Garlic seasoning Added to
  • oregano Added to

Filling 2

  • 120 g grated cheese Added to
  • 100 g Smotanový syr means cream cheese Added to
  • 200 g Canned Mexico mix Added to
  • salt Added to
  • spice Added to
  • Garlic seasoning Added to
  • smoked paprika Added to

Other

  • Egg for scrambling Added to
ADVERTISING

Directions

120 min.
1. Step

We mix all the ingredients for the dough together. We knead in a kitchen robot for about 5 minutes.

2. Step

Cover the prepared dough with a dishcloth and let it rise for an hour.

3. Step

We divide the prepared dough into two parts. We roll out each part into the shape of a rectangle.

4. Step

Mix everything together for each filling.

5. Step

We spread the filling on the rolled-out half of the dough and roll it up. Like a roulade. We cut it lengthwise and weave it like a braid. We do the same with the second part of the dough and the second type of filling.

6. Step

We will shape the braid with cheese filling into a circle and brush it with a beaten egg.

7. Step

Transfer the braid with vegetable filling to a bishop's bread mold lined with baking paper. Also coat with egg.

8. Step

We bake at a temperature of 185 degrees. After 15 minutes, I switched to hot air. When the dough was already golden on top, I covered it with foil and baked it some more. The total baking time was about 40-45 minutes. Let it cool down completely after baking.

The latest recipes

The latest recipes

Reels

New

Top categories

Lunch

3003 recipes

Meals with meat

1669 recipes

Rice

450 recipes

Dinner

2992 recipes

Baking

2338 recipes

Meatless meals

1573 recipes

Drinks

377 recipes

Side dish

1167 recipes

Quick meals

2527 recipes

Breakfast

681 recipes

Brunch

638 recipes