VIDEORECIPE Sarma (Stuffed Cabbage Rolls) Recipe

Name: Sarma (Stuffed Cabbage Rolls) Recipe
Prep time: 1 h 10 min
Total time: 1 h 10 min
Yield: 18
Ingredients: 1 head soured cabbage; 200 g rice; 200 g soya granules; 3 cloves garlic; 2 onion; 0.5 teaspoon dried basil; 1 teaspoon ground black pepper; 1 teaspoon dried parsley leaves; 2 letters bay; 2 teaspoon ground sweet paprika; 2 teaspoon Himalayan salt; 100 ml oil; 500 ml water

Tammy

Prepare this traditional Turkish recipe with a tasty vegan twist!

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Ingredients

number of servings

1 head soured cabbage Added to
200 g rice Added to
200 g soya granules Added to
3 cloves garlic Added to
2 onion Added to
¹⁄₂ teaspoon dried basil Added to
1 teaspoon ground black pepper Added to
1 teaspoon dried parsley leaves Added to
2 letters bay Added to
2 teaspoon ground sweet paprika Added to
2 teaspoon Himalayan salt Added to
100 ml oil Added to
500 ml water Added to

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Days remaining: 18

Nutritional values and price

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Directions

70 min.

1. Step

Cook the rice. Peel and chop the onion and garlic. In a bowl, add all the spices, herbs, salt, and water to the soya granules. Heat oil in a pan and add the chopped garlic & onion. After a moment, add the cooked rice. Mix, let fry for a bit, then add the soya granules. Mix well and let cool.

Sarma (Stuffed Cabbage Rolls) Recipe - preparation step 1

Source: Youtube

2. Step

Prepare the cabbage leaves. Put 3 spoons of the rice mixture onto a cabbage leaf, and wrap it well. Then put all the rolls in a pot, cover with water, add a bay leaf, and cook for 45 minutes until the cabbage is soft. Enjoy!

Source: Youtube

9 March 2023