Sauerkraut Salad with Apples

We remove the cabbage from the container and let it drain. If it's too sour, we can rinse it under cold water.

Peel the apples and onions and cut them into thin strips. We can sprinkle the apples with lemon juice so they don't turn black.

Heat oil in a pan, add sugar and gently caramelize. Then add the onions and simmer until they soften.

Add sauerkraut and apples to the pan, stir and simmer for another 5 minutes.

Let the finished salad cool down and then we can serve it.