:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/F5jHW4xqZukbwVYUjYzw/33b956b4b74e1d24f22877cd86680b.png "Savory Cheesy Parmesan Crusted French Toast")
Savory Cheesy Parmesan Crusted French Toast
Reimagine breakfast with this savory twist on a classic! Our savory French toast is a glorious combination of crisp edges, fluffy middle and a tangy parmesan crust, perfectly blended to delight your tastebuds. This dish is perfect for breakfast, brunch, or a light meal anytime.
Ingredients
- 8 thick slices of crusty bread
- 1 Cup of whole milk
- 3 large eggs
- 1⁄2 Cup of finely grated Parmesan cheese
- 1⁄4 teaspoon of salt
- 1⁄4 teaspoon of pepper
- 2 tbls of fresh basil, chopped
- 4 tbls of unsalted butter
- Fresh tomatoes and avocados for garnish
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Directions
In a large dish, whisk together the milk, eggs, Parmesan cheese, salt, and pepper.
Add the bread slices to the mixture, soaking each slice thoroughly for about 2 minutes on each side.
Heat 1 tablespoon of butter in a large non-stick pan over medium heat.
Cook the bread slices for about 2-3 minutes on each side, or until they have a golden brown color.
Keep adding butter and cooking the remaining slices in the same manner.
Plate these mouthwatering toasts, garnishing them with chopped basil. Serve warm with fresh tomatoes and avocadoes on the side for a complete, nutritious meal.
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TammersSavory Cheesy Parmesan Crusted French Toast
Reimagine breakfast with this savory twist on a classic! Our savory French toast is a glorious combination of crisp edges, fluffy middle and a tangy parmesan crust, perfectly blended to delight your tastebuds. This dish is perfect for breakfast, brunch, or a light meal anytime.
In a large dish, whisk together the milk, eggs, Parmesan cheese, salt, and pepper.
Add the bread slices to the mixture, soaking each slice thoroughly for about 2 minutes on each side.
Heat 1 tablespoon of butter in a large non-stick pan over medium heat.
Cook the bread slices for about 2-3 minutes on each side, or until they have a golden brown color.
Keep adding butter and cooking the remaining slices in the same manner.
Plate these mouthwatering toasts, garnishing them with chopped basil. Serve warm with fresh tomatoes and avocadoes on the side for a complete, nutritious meal.
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