Savory puff pastry for a party with vegetables

To bake the puff pastry, first cut the peppers and zucchinis into small cubes and divide the broccoli into small florets. In my experience, this mixture is the ideal size for the pastry.

Cut the feta into cubes and add to the puff pastry together with the vegetables. Then season the puff pastry with salt, pepper and oregano to taste.

Now divide the puff pastry into squares measuring approx. 10 x 10 cm. I have found that this size works well for filling and folding.

Place a teaspoon of the vegetable mixture on each square, fold over and press down firmly at the edges.

Spread the beaten egg over the dumplings. This gives them a beautiful golden brown color when baked.

Bake the puff pastry pockets at 180 degrees for approx. 15-20 minutes until they have risen nicely and are golden brown. Keep an eye on them, as every oven is slightly different.