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Savory Zucchini Cake

Savory Zucchini Cake

Do you have a lot of zucchinis and don't know what to make for dinner? For a change, try this savory cake.

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Ingredients

number of servings
4
  • 500 g zucchini Added to
  • 3 egg Added to
  • 100 g hard cheese Added to
  • 50 g cottage cheese Added to
  • 60 g spelt flour Added to
  • ground black pepper Added to
  • Dried garlic Added to
  • salt Added to
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Directions

50 min.

Grate both the pumpkin and cheese coarsely. Mix all the ingredients, transfer to a baking paper lined mold (22cm diameter) and bake at 200 degrees for approximately 40-45 minutes.

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