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Savoury Cheese and Bacon Pastry Scrolls

These cheese and bacon scrolls would be perfect for a brunch, appetizer, or savory snack! The delicious combination of crispy bacon, melted cheese, and fluffy bread will make these scrolls an instant hit. Easy to make with simple ingredients, they are bound to become your family's new favorite!

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Ingredients

number of servings
12
  • 2 cups self-rising flour, plus extra for dusting Added to
  • 1 Cup natural yoghurt Added to
  • 2 tbls olive oil Added to
  • 1 Cup grated Cheddar cheese Added to
  • 200 gms cooked bacon, chopped Added to
  • 1 egg, beaten for glazing Added to
  • salt and pepper to taste Added to
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Directions

45 min.
1. Step

Preheat your oven to 200°C (180°C fan-forced). Line a baking tray with baking paper.

2. Step

In a bowl, combine the self-rising flour and yoghurt. Knead into a dough, adding a little more flour if necessary.

3. Step

Dust a clean surface with flour and roll the dough into a rectangle about 1cm thick.

4. Step

Brush the surface with olive oil, then evenly distribute the chopped bacon and grated cheese over the dough, leaving a small edge along one side. Season with salt and pepper.

5. Step

Starting from the long edge, roll the dough into a log. Slice into 12 equal pieces and place on the prepared baking tray.

6. Step

Brush the tops of the scrolls with the beaten egg.

7. Step

Bake for 20-25 minutes, or until golden. Serve warm.

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