Savoury Rustic Silverbeet Feta Pie

Preheat your oven to 180°C (350°F). Grease a pie dish lightly with some olive oil.

In a large pan over medium heat, sauté onions in olive oil until they become translucent.

Add the minced garlic to the pan and cook until fragrant.

Add the chopped silverbeet to the pan. Cook until the silverbeet has wilted and the liquid has evaporated.

In a large bowl, combine the cooked silverbeet, feta cheese, beaten eggs, salt, pepper, and optionally, dill. Mix until the ingredients are evenly distributed.

Roll out your puff pastry and line your greased pie dish with it, leaving an excess of pastry around the edges.

Pour the silverbeet mixture into the pie dish, spreading evenly.

Fold over the excess pastry to create a rustic border.

Bake in the preheated oven for about 45 minutes, or until the pastry is golden and the filling has set.

Let the pie cool for a few minutes before serving. Enjoy warm.