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Scallop in Shell
This is a classically simple seafood dish that lets the delicate flavor of the scallops take center stage. Served in their own shell, these scallops not only taste delicious but look impressive too. Serve as a starter for your next dinner party and your guests are sure to be impressed.
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Ingredients
number of servings
4
- 12 pcs Fresh scallops in shell
- 50 ml olive oil
- 2 cloves garlic
- 1⁄2 volume Fresh parsley
- 1 tablespoon lemon juice
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Directions
25 min.
1. Step
Preheat the oven to 200C/180C Fan/Gas 6. Rinse the scallops under cold water.
2. Step
In a small bowl, combine the olive oil, crushed garlic, chopped parsley, lemon juice. Mix well.
3. Step
Place the scallops on a baking tray. Drizzle with the garlic and parsley mixture.
4. Step
Bake in the oven for 10-12 minutes, or until the scallops are firm and opaque.
5. Step
Remove from the oven and allow to cool slightly before serving.
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