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Scotch Negroni
Blended Scotch and Cynar take the place of gin and Campari in this twist on the classic Negroni cocktail from Carey Jones and John D. McCarthy in Food & Wine magazine.
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Ingredients
number of servings
1
- 11⁄2 ounce good-quality blended scotch
- 1 ounce cynar
- 1 ounce carpano antica sweet vermouth
- dash a of grapefruit bitters
- grapefruit peel, for garnishing
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Directions
5 min.
1. Step
Combine the Scotch, Cynar, and sweet vermouth in a mixing glass with ice. Add the grapefruit bitters and stir until well chilled.
2. Step
Strain into a highball glass with fresh ice. Squeeze the grapefruit peel over the drink to release the oils, drop it into the glass, and serve.
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