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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/WVDdM5vD4utfjSQlml2U/f072333616f80ca793d334d8e77a9d.jpg "Shrimp and Greens Salad with Yogurt-Avocado Dressing")
Shrimp and Greens Salad with Yogurt-Avocado Dressing
A healthy shrimp and greens salad recipe. You’ll need a batch of Yogurt-Avocado Dressing for tossing.
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Ingredients
number of servings
1
- 1 lb medium shrimp, peeled and deveined
- juice of 1 lime
- Kosher salt
- 1 tablespoon rapeseed oil
- 6 Cup chopped butter lettuce
- 1⁄3 Cup yogurt-avocado dressing, plus more for passing
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Directions
30 min.
1. Step
Toss the shrimp with the juice of lime and sprinkle with salt. Set aside for 0 minutes. In a frying pan over high heat, warm the oil. Add the shrimp and sear until just cooked through, about 4 minutes.
2. Step
Place the salad greens in a wide, shallow salad bowl, drizzle with a little dressing, and toss to coat. Scatter with the shrimp. Serve, passing additional dressing on the side.
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