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Simple Creamy Fresh Tomato Pasta Bake

This Tomato Pasta Bake is a comforting and simple weeknight meal, filled with delicate flavors of Italian herbs and fresh Mozzarella cheese. It's an enticing combination of creamy pasta and hearty vegetables, baked to perfection. Enjoy a healthy, nutritious, mouth-watering dinner that's irresistible for kids and adults alike.

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Ingredients

number of servings
4
  • 12 ounces of Penne pasta Added to
  • 2 tbls olive oil Added to
  • 2 cloves garlic, minced Added to
  • 1 medium onion, chopped Added to
  • 1 bell pepper, diced Added to
  • 1 Cup mushrooms, sliced Added to
  • 2 cups fresh Tomatoes, diced Added to
  • 1 teaspoon dried oregano Added to
  • 1 teaspoon dried basil Added to
  • salt and pepper to taste Added to
  • 1 Cup grated mozzarella cheese Added to
  • 12 Cup parmesan Added to
  • A few sprigs of fresh Basil for garnish Added to
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Directions

60 min.
1. Step

Preheat the oven to 375 degrees F (190 degrees C). Grease a large baking dish with a bit of olive oil.

2. Step

In a large pot of boiling salted water, cook the penne pasta until al dente (firm to bite), then drain.

3. Step

Heat the olive oil in a large skillet over medium heat. Add chopped onion, minced garlic, and diced bell pepper, sauté until the onions become translucent.

4. Step

Add the sliced mushrooms and continue to cook for another 5 minutes until mushrooms are browned.

5. Step

Add the diced tomatoes to the skillet. Stir in dried oregano, dried basil, salt, and pepper to taste. Let it simmer for about 10 minutes until the tomatoes are cooked down.

6. Step

Toss the cooked pasta into the skillet and mix well to ensure it's well-coated with the vegetable mixture.

7. Step

Transfer the pasta to the greased baking dish. Scatter over the grated mozzarella and parmesan cheeses.

8. Step

Bake in the preheated oven for 15-20 minutes until the cheese is melted and slightly golden.

9. Step

Garnish with fresh basil before serving. Enjoy your meal!

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