:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/re_NNbHvbmUyWug9j70B/d84bd45b3c5ce756247a06f6b0c4d9.png "Simple Creamy Garlic Prawn Pasta")
Simple Creamy Garlic Prawn Pasta
Delight in the exquisite flavors of this irresistible Prawn Pasta recipe. With a harmonious of zesty tomatoes, fragrant herbs, and rich spices, this dish is sure to become a family favorite.
Ingredients
- 8 oz Spaghetti Pasta
- 1 lb fresh prawns, peeled and deveined
- 2 tbls olive oil
- 4 cloves garlic, minced
- 1 onion, finely chopped
- 1 can crushed tomatoes
- 1 teaspoon dried oregano
- 1⁄2 teaspoon red pepper flakes (optional)
- Salt and black pepper, to taste
- Fresh basil leaves, for garnish
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Directions
Cook the pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1 minute until fragrant, careful not to burn it.
Add the chopped onion and cook until translucent, about 2-3 minutes.
Increase the heat to medium-high and add the prawns to the skillet. Cook for 2-4 minutes until they turn pink and opaque. Remove the prawns from the skillet and set aside.
Reduce the heat to medium-low and add the crushed tomatoes to the skillet. Stir in the dried oregano, red pepper flakes (if using), salt, and pepper. Simmer for 10-12 minutes, allowing the flavors to meld together.
Return the prawns to the skillet and toss them in the tomato sauce for about 1 minute to heat through.
Add cooked pasta to the skillet, toss well with the sauce, and cook for an additional 1-2 minutes until everything is well combined.
Serve the prawn pasta hot, garnished wfresh basil.
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TammersSimple Creamy Garlic Prawn Pasta
Delight in the exquisite flavors of this irresistible Prawn Pasta recipe. With a harmonious of zesty tomatoes, fragrant herbs, and rich spices, this dish is sure to become a family favorite.
Cook the pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1 minute until fragrant, careful not to burn it.
Add the chopped onion and cook until translucent, about 2-3 minutes.
Increase the heat to medium-high and add the prawns to the skillet. Cook for 2-4 minutes until they turn pink and opaque. Remove the prawns from the skillet and set aside.
Reduce the heat to medium-low and add the crushed tomatoes to the skillet. Stir in the dried oregano, red pepper flakes (if using), salt, and pepper. Simmer for 10-12 minutes, allowing the flavors to meld together.
Return the prawns to the skillet and toss them in the tomato sauce for about 1 minute to heat through.
Add cooked pasta to the skillet, toss well with the sauce, and cook for an additional 1-2 minutes until everything is well combined.
Serve the prawn pasta hot, garnished wfresh basil.
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