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Source: minadezhda from Canva

Simple oatmeal and banana cake

This oatmeal and banana cake is really easy to make, low in calories and especially tasty.

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Ingredients

number of servings
12
  • 3 a piece bananas Added to
  • 2 cups oat flakes Added to
  • 1 cup milk Added to
  • 1 egg Added to
  • 12 cups apple puree Added to
  • 3 spoons With Added to
  • 1 teaspoon baking powder Added to
  • 1 teaspoon Vanilla extract Added to
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Directions

45 min.
1. Step

Mash the bananas. It is ideal to use bananas that are already slightly overripe, so they are sweeter and easier to mash.

2. Step

Add oats, milk, eggs, applesauce, honey, baking powder and vanilla extract. Mix everything well.

3. Step

Pour the mixture into the baking tray, which you have previously lined with baking paper. I recommend this so that the cake doesn't stick to the bottom of the baking dish.

4. Step

Bake the cake in a preheated oven at 180 degrees for about 20-25 minutes, but I always test with a toothpick to see if it is already baked.

5. Step

When the cake is baked, let it cool and then cut it into portions.

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