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Simple Quick Fresh Fluffy Strawberry Mousse

This delicate and delicious Strawberry Mousse is a perfect dessert for a warm day. With its airy texture and refreshing strawberry flavor, it's effortlessly light and satisfying. Perfect for sweethearts and berry lovers alike, this delightful dessert is sure to be a hit at casual gatherings or elegant dinner parties!

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Ingredients

number of servings
4
  • 1 lb fresh strawberries Added to
  • 1 Cup crystal sugar Added to
  • 2 tbls lemon juice Added to
  • 2 teaspoons unflavored gelatin Added to
  • 14 Cup cold water Added to
  • 1 Cup whipping cream Added to
  • A few strawberries for garnishing Added to
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Directions

180 min.
1. Step

Wash the strawberries, remove the stems, and chop them into small pieces.

2. Step

In a medium saucepan, combine strawberries, sugar, and lemon juice. Cook over medium heat, stirring frequently, until the sugar is completely dissolved.

3. Step

Sprinkle gelatin over cold water in a small bowl and let stand for a few minutes to soften.

4. Step

Once the gelatin is soft, add to the hot strawberry mixture. Stir until the gelatin is completely dissolved.

5. Step

Pour the strawberry mixture into a blender or food processor and puree until smooth. Allow the mixture to cool to room temperature.

6. Step

While the strawberry mixture is cooling, whip the cream until it forms stiff peaks.

7. Step

Gently fold the whipped cream into the cooled strawberry mixture until fully incorporated.

8. Step

Pour the mousse into individual serving dishes or a large serving bowl.

9. Step

Chill for at least 2 hours, or until the mousse is firm.

10. Step

Before serving, garnish with fresh strawberries.

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