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Slushy Blended Margarita

Blending up batches of these tasty margaritas for your next party is the drinks equivalent of success insurance. This version goes minimal on the sugar and has a nice kick of alcohol. If you still aren’t persuaded to blend it up, here’s a margarita on the rocks. What to buy: Get the best-quality 100 percent agave tequila you can afford; it’ll taste better, and you won’t be as regretful the day after. Also, try to use Cointreau or Grand Marnier instead of Triple Sec—they’re not as sugary and h...

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Ingredients

number of servings
1
  • 1 ounce freshly squeezed Lime juice Added to
  • 2 ounce simple syrup Added to
  • 2 ounce 100 percent agave tequila Added to
  • 1 ounce good-quality orange liqueur, such as cointreau or grand marnier Added to
  • 34 Cup ice cream Added to
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Directions

5 min.

Combine lime juice, simple syrup, tequila, and orange liqueur in a blender and top with ice. Blend on high until ice is broken up. Serve immediately.

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Recipe author image TASTElist

Slushy Blended Margarita

Blending up batches of these tasty margaritas for your next party is the drinks equivalent of success insurance. This version goes minimal on the sugar and has a nice kick of alcohol. If you still aren’t persuaded to blend it up, here’s a margarita on the rocks. What to buy: Get the best-quality 100 percent agave tequila you can afford; it’ll taste better, and you won’t be as regretful the day after. Also, try to use Cointreau or Grand Marnier instead of Triple Sec—they’re not as sugary and h...

5
Minutes
1
Number of servings
Directions

Combine lime juice, simple syrup, tequila, and orange liqueur in a blender and top with ice. Blend on high until ice is broken up. Serve immediately.

Ingredients
1 ounce
freshly squeezed Lime juice
2 ounce
simple syrup
2 ounce
100 percent agave tequila
1 ounce
good-quality orange liqueur, such as cointreau or grand marnier
34 Cup
ice cream