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Soup from Dry Beans
Nutritious and tasty soup from dry beans, which will satisfy and warm you in cold winter days. In addition to beans, there are also potatoes, carrots, and onions in the soup, which give it a rich taste and aroma.
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Ingredients
number of servings
4
Main ingredients
- 250 g dry beans
- 2 pcs Potatoes
- 1 pcs carrot
- 1 pcs onion
- 3 cloves garlic
Spices
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon sweet paprika
- 1 teaspoon ground coriander
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Directions
120 min.
1. Step
Soak the beans in water and leave them overnight.
2. Step
The next day, drain the beans and put them in a pot with water. Bring the water to a boil and then add the chopped potatoes, carrot, and onion.
3. Step
When the vegetables and beans are soft, add the crushed garlic and all the spices.
4. Step
Let the soup simmer for a little while longer, so that all the flavors come together.
5. Step
Serve the finished soup with fresh bread and season to taste.
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