:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/u73tDAOYxcQW9qYxg4_X/d849c25b328cc58af19f611c36dfee.jpeg "Soup from Dry Beans")
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Soup from Dry Beans
Nutritious and tasty soup from dry beans, which will satisfy and warm you in cold winter days. In addition to beans, there are also potatoes, carrots, and onions in the soup, which give it a rich taste and aroma.
Ingredients
Main ingredients
- 250 g dry beans
- 2 pcs Potatoes
- 1 pcs carrot
- 1 pcs onion
- 3 cloves garlic
Spices
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon sweet paprika
- 1 teaspoon ground coriander
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Directions
Soak the beans in water and leave them overnight.
The next day, drain the beans and put them in a pot with water. Bring the water to a boil and then add the chopped potatoes, carrot, and onion.
When the vegetables and beans are soft, add the crushed garlic and all the spices.
Let the soup simmer for a little while longer, so that all the flavors come together.
Serve the finished soup with fresh bread and season to taste.
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IwaSoup from Dry Beans
Nutritious and tasty soup from dry beans, which will satisfy and warm you in cold winter days. In addition to beans, there are also potatoes, carrots, and onions in the soup, which give it a rich taste and aroma.
Soak the beans in water and leave them overnight.
The next day, drain the beans and put them in a pot with water. Bring the water to a boil and then add the chopped potatoes, carrot, and onion.
When the vegetables and beans are soft, add the crushed garlic and all the spices.
Let the soup simmer for a little while longer, so that all the flavors come together.
Serve the finished soup with fresh bread and season to taste.
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