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Spicy Lime and Jalapeño Coleslaw
This easy, spicy lime and jalapeño coleslaw recipe adapted from Bon Appétit is perfect with fish tacos, or next to a burger. This recipe is featured on our Summer of Clean Eating channel.
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Ingredients
number of servings
1
- 4 Cup shredded green cabbage
- 1 red bell pepper, thinly sliced
- 1⁄2 Cup chopped Cilantro
- 1 small jalapeño pepper, seeded, minced
- 3 tablespoon olive oil
- 2 tablespoon freshly squeezed Lime juice
- 11⁄2 teaspoon ground cumin
- Kosher salt
- freshly ground black pepper
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Directions
5 min.
1. Step
In a large bowl combine the cabbage, bell pepper, cilantro, and jalapeño in large bowl and toss to combine. Set aside.
2. Step
In a small bowl whisk together the olive oil, lime juice, and cumin. Pour this dressing over the cabbage mixture, add salt and pepper to taste, and toss to combine. Cover and refrigerate at least 1 hour and up to 5 hours. Toss again before serving.
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