:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/CHrthnygKUzzpCpcvTNR/f068e593ec1e35b5299e31a9ff8e12.jpg "Spicy Oven-Roasted Chickpeas")
Spicy Oven-Roasted Chickpeas
Crunchy and spicy are the two things I love most in food. These baked chickpeas are both, plus a tasty and healthy snack. Just toss them with a little olive oil and some spices, then roast in the oven until crunchy. They’ll stay crispy for a few days stored in a resealable bag at room temperature.
Ingredients
- 2 can chickpeas
- 2 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1⁄2 teaspoon cayenne pepper
- 1⁄2 teaspoon sea salt
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Directions
Heat the oven to 400°F and arrange a rack in the middle.
Place the chickpeas in a large bowl and toss with the remaining ingredients until evenly coated. Spread the chickpeas in an even layer on a rimmed baking sheet and bake until crisp, about 30 to 40 minutes.
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TASTElistSpicy Oven-Roasted Chickpeas
Crunchy and spicy are the two things I love most in food. These baked chickpeas are both, plus a tasty and healthy snack. Just toss them with a little olive oil and some spices, then roast in the oven until crunchy. They’ll stay crispy for a few days stored in a resealable bag at room temperature.
Heat the oven to 400°F and arrange a rack in the middle.
Place the chickpeas in a large bowl and toss with the remaining ingredients until evenly coated. Spread the chickpeas in an even layer on a rimmed baking sheet and bake until crisp, about 30 to 40 minutes.
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