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Spiked Coffee with Pumpkin Spice

This make-at-home version of a coffee-shop pumpkin spice latte gets bonus points for using actual pumpkin, plus it’s spiked with rum. Plan ahead and make a batch of Homemade Pumpkin Spice Liqueur. When it’s ready, brew some coffee, add the liqueur, and top with a dollop of brown-sugar whipped cream and freshly grated nutmeg. Serve steaming in mugs with Spiced Pumpkin-Pecan Pancakes to reach pumpkin brunch critical mass.

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Ingredients

number of servings
1
  • 12 Cup heavy cream Added to
  • 112 teaspoon packed dark brown sugar Added to
  • 20 ounce hot brewed coffee Added to
  • 8 ounce homemade pumpkin spice liqueur Added to
  • whole nutmeg for grating Added to
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Directions

15 min.
1. Step

Chill a medium bowl and a hand whisk in the freezer for 0 minutes. Add the cream and sugar to the bowl and whisk until medium peaks form, about 2 minutes.

2. Step

Place 5 ounces of the coffee and ounces of the liqueur in each of 4 (8-ounce) heatproof glasses or mugs and stir to combine. Divide the whipped cream among the drinks and grate nutmeg over the cream.

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