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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/HXLfEwnK98JkWTmGShpu/6c59d9b68061264d69836d860e1567.jpeg "Spinach Meatballs")
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Spinach Meatballs
A tasty and healthy appetizer, perfect for those who love to experiment in the kitchen. Spinach meatballs are easy to prepare and can be served both hot and cold.
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Ingredients
number of servings
4
- 500 g fresh spinach
- 1 mug Grated bread
- 2 unit Eggs
- 100 g grated cheese
- 2 spoons olive oil
- 1 unit Exit
- 1 unit Pepe
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Directions
60 min.
1. Step
Heat the oil in a pan and add the spinach. Cook until it has wilted. Drain and let it cool.
2. Step
In a bowl, mix the spinach, eggs, cheese, breadcrumbs, salt, and pepper.
3. Step
Form meatballs with the dough and arrange them on a baking tray lined with parchment paper.
4. Step
Bake at 200 degrees for 20-25 minutes, until the meatballs are golden.
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