Spinach soup with egg

First, prepare the vegetables. Clean the onion and garlic and chop finely. In a frying pan, fry the onion in butter until golden brown and add the garlic.

In the same pan, sauté the spinach that you have previously rinsed and left to drain.

Then add flour to thicken the soup a little. At the same time, stir in the broth and season with salt and pepper.

Let the soup simmer for about 15 minutes and then pour in the cooking cream.

Cook the spinach soup for about 5 more minutes and also hard boil the eggs.