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Spiral-Cut Hot Dogs with Spicy Cherry Relish
Fresh cherries sautéed with a habanero chile and balsamic vinegar are the zesty topping for spiral-cut hot dogs.
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Ingredients
number of servings
1
- 1⁄2 tablespoon grapeseed oil
- 1 Cup pitted fresh cherries, halved
- 1 fresh chile pepper, sliced thin
- 1 tablespoon balsamic vinegar
- 4 hot dog buns
- Dijon mustard
- 4 grilled spiral-cut hot dogs
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Directions
30 min.
1. Step
Add the oil to a sauté pan on medium heat, then add the cherries, chile, and balsamic vinegar. Sauté for a few minutes. Remove from the heat and set aside.
2. Step
Meanwhile, spread a hot dog bun with Dijon mustard and fill it with a grilled spiral-cut hot dog. Spoon the balsamic cherries over the top. Repeat with the remaining buns and serve.
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