:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/7acLFwCJhLa1r2k4o-QF/6a30d52acd6482050dd05ab9f8d5c3.jpeg "Sponge Cake Dough Without Weighing")
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Sponge Cake Dough Without Weighing
A simple recipe for sponge cake dough without the need to weigh ingredients.
Ingredients
- 5 pcs egg
- 10 tablespoon lukewarm water
- 10 tablespoon sugar
- 10 tablespoon semi-coarse flour
- 1 tablespoon baking powder
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Directions
We crack the eggs and separate the whites from the yolks.
Whisk the yolks with sugar and water until frothy.
We whip the whites into stiff peaks.
In a bowl, mix the flour with baking powder and gradually add it to the yolks.
Finally, we manually fold in the whipped egg whites.
Often we pour the mixture onto a greased baking sheet and bake at 180 degrees for about 20 minutes.
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IwaSponge Cake Dough Without Weighing
A simple recipe for sponge cake dough without the need to weigh ingredients.
We crack the eggs and separate the whites from the yolks.
Whisk the yolks with sugar and water until frothy.
We whip the whites into stiff peaks.
In a bowl, mix the flour with baking powder and gradually add it to the yolks.
Finally, we manually fold in the whipped egg whites.
Often we pour the mixture onto a greased baking sheet and bake at 180 degrees for about 20 minutes.
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