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Sponge Cake Dough Without Weighing
A simple recipe for sponge cake dough without the need to weigh ingredients.
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Ingredients
number of servings
8
- 5 pcs egg
- 10 tablespoon lukewarm water
- 10 tablespoon sugar
- 10 tablespoon semi-coarse flour
- 1 tablespoon baking powder
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Directions
60 min.
1. Step
We crack the eggs and separate the whites from the yolks.
2. Step
Whisk the yolks with sugar and water until frothy.
3. Step
We whip the whites into stiff peaks.
4. Step
In a bowl, mix the flour with baking powder and gradually add it to the yolks.
5. Step
Finally, we manually fold in the whipped egg whites.
6. Step
Often we pour the mixture onto a greased baking sheet and bake at 180 degrees for about 20 minutes.
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