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Iwa

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Sponge Cake with Pudding and Fruit

Name: Sponge Cake with Pudding and Fruit
Prep time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Ingredients: 6 pcs Eggs; 120 g sugar; 120 g special fine flour; 1 pcs baking powder; 3 tablespoon oil; 2 pcs vanilla pudding; 500 ml milk; 2 tablespoon sugar; Blueberries; raspberries; damson cheese

Iwa

A tasty and fresh sponge cake with pudding and fruit that all lovers of sweet delights will adore. This cake is perfect for various celebrations.

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Ingredients

number of servings

Often

6 pcs Eggs Added to
120 g sugar Added to
120 g special fine flour Added to
1 pcs baking powder Added to
3 tablespoon oil Added to

Pudding

2 pcs vanilla pudding Added to
500 ml milk Added to
2 tablespoon sugar Added to

Fruit

Blueberries Added to
raspberries Added to
damson cheese Added to

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Directions

70 min.

1. Step

Whisk the eggs with sugar until frothy. Gradually add sifted flour mixed with baking powder and oil.

2. Step

Pour the dough frequently onto a greased and floured tray.

3. Step

Cook the pudding with milk.

4. Step

Spoon the pudding and put it into the dough.

5. Step

Also, lay the fruit on the road.

6. Step

Bake the cake in a preheated oven at 180 °C for about 30 minutes.

7. Step

After baking, let the cake cool down and coat it with jam or optionally decorate with additional fruit.

19 June 2024

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