:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/t9oH64z3orfsCM11Huy5/8bb9b2533495a141e22757a5a2fb3d.png "Steamed Mussels in Tomato Garlic White Wine Sauce")
Steamed Mussels in Tomato Garlic White Wine Sauce
Relish in a savory seafood delight with the Mussels in Tomato Sauce recipe. This dish incorporates the sweetness of fresh marine mussels with the tangy flavor of ripe tomatoes and a hint of garlic. It's a perfect main course for seafood lovers and a light option for dinner guests. Serve it on toast or with spaghetti to compliment the meal.
Ingredients
- 2 lbs fresh mussels
- 2 tbls olive oil
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1 can of crushed tomatoes
- 1⁄2 Cup white wine
- a handful chopped Fresh basil leaves
- salt and pepper to taste
- Crusty bread or cooked spaghetti, for serving
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Directions
Clean the mussels under running water, discarding any that are open or broken.
Heat the olive oil in a large pot and sauté the chopped onion until it’s translucent.
Add the minced garlic to the pot and cook for another minute.
Pour the canned tomatoes and white wine into the pot. Allow this mixture to simmer for about 20 minutes until it thickens slightly.
Add the mussels into the pot, cover it with a lid. Let them steam for about 10 minutes or until all mussels have opened. Discard any mussels that did not open.
Stir the chopped basil into the sauce and season the dish with salt and pepper.
Serve the mussels hot in the tomato sauce, with crusty bread or the cooked spaghetti to soak up the flavorful sauce.
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