:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/LT_NmHlsw0DJr75MMJcK/da23039fb7f37bce92b3475655dc46.jpeg "Stuffed Eggplant")
PHOTO RECIPE Stuffed Eggplant
STUFFED EGGPLANT ➡️ Did you know that eggplant contains many minerals, vitamins and is rich in iron for example? You can make a great summer lunch from it in just a few moments 😉
Ingredients
- 1 eggplant
- 1 mozzarella
- 2 onion
- 3 cloves of garlic
- 200 g rice
- ground turmeric
- salt and pepper
- Parsley leaves
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Directions
We cut the eggplant into a fan so that it remains connected at the narrower end. We salt it and let it "sweat" for approximately 15 minutes to get rid of the bitterness.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/LT_NmHlsw0DJr75MMJcK/4c7f516901100e8d4466ecc581d725.jpeg "Stuffed Eggplant - preparation step 1")
In the meantime, we cook the rice until it's half-cooked with a pinch of turmeric.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/LT_NmHlsw0DJr75MMJcK/cfa32f477ca487993034402c47b847.jpeg "Stuffed Eggplant - preparation step 1")
We chop the ingredients with which we will fill the eggplant. Rinse the eggplant under cold water. We transfer the rice to a baking dish, place the eggplant on it and insert the ingredients into the slits. Season with salt, spice up and sprinkle the top with parsley.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/LT_NmHlsw0DJr75MMJcK/fc9a914b2176fbbca87d2d9e092530.jpeg "Stuffed Eggplant - preparation step 1")
Bake them covered at 220°C for approximately 30 minutes.
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