:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/7R7B1Rgt3apqX5MZnRCG/b01d43357d1c061310794d4adcafd9.jpeg "Sugar-free homemade mint and lemon jelly recipe")
VIDEORECIPE Sugar-free homemade mint and lemon jelly recipe
You don't need to stop eating your favourite dessert! This homemade mint and lemon jelly recipe is tasty and healthy. Sugar-free and dairy-free, it's all you need!
Ingredients
- 250 g rice drink no sugar added
- 250 g organic apple juice
- lemon juice and zest
- 1 pinch salt
- 12 g kudzu or arrowroot
- 2 g agar
- peppermint leaves
- 2 tablespoon rice syrup
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Directions
Place the rice drink, apple juice, agar-agar and mint leaves in a saucepan. Bring to boil for 8 minutes.
Source: Youtube
Strain to remove the mint leaves and return to the heat.
Source: Youtube
Dissolve the kudzu with 2 tbsp of apple juice and pour it into the saucepan. Let it boil for about 3 more minutes. Remove from the heat and add the lemon juice and rice syrup.
Source: Youtube
Serve in glasses and leave to cool. Garnish to taste and enjoy a wonderful dessert!
Source: Youtube
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RomiSugar-free homemade mint and lemon jelly recipe
You don't need to stop eating your favourite dessert! This homemade mint and lemon jelly recipe is tasty and healthy. Sugar-free and dairy-free, it's all you need!
Place the rice drink, apple juice, agar-agar and mint leaves in a saucepan. Bring to boil for 8 minutes.
Strain to remove the mint leaves and return to the heat.
Dissolve the kudzu with 2 tbsp of apple juice and pour it into the saucepan. Let it boil for about 3 more minutes. Remove from the heat and add the lemon juice and rice syrup.
Serve in glasses and leave to cool. Garnish to taste and enjoy a wonderful dessert!
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