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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/oNczQ2cah-t_6_yFhR6c/6adf5cc1ac8e00e4d3eb8ea80e3bad.jpeg "Sun-Dried Tomatoes in Oil")
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Sun-Dried Tomatoes in Oil
Tasty and aromatic sun-dried tomatoes in oil make a great addition to any meal. Prepare them simply and quickly at home.
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Ingredients
number of servings
4
Tomatoes
- 500 g fresh tomatoes
- 2 ts salt
Oil
- 1 l olive oil
- 3 pcs garlic
- 1 twig rosemary
- 1 twig thyme
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Directions
60 min.
1. Step
Preheat the oven to 100 degrees and wash the tomatoes.
2. Step
Cut the tomatoes in half and sprinkle them with salt.
3. Step
Spread the tomatoes on a baking sheet and put them in the oven for 2-3 hours.
4. Step
In the meantime, prepare the oil. Put garlic cloves, a sprig of rosemary and thyme into a bottle and cover with olive oil.
5. Step
When the tomatoes are done, let them cool down.
6. Step
Then put the tomatoes into the bottle with oil.
7. Step
Close the bottle and let it stand for at least 24 hours before consuming the dried tomatoes.
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