:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/V5_PjGqg8t9JCu_NEwmI/5040c3a86e3442d2d02031d082818d.jpeg "Super Coconut Cake")
Super Coconut Cake
Coconut lovers, a recipe for you. A vegan recipe with a proper dose of coconut
Ingredients
1. Layer
- 70 g fine oat flakes
- 30 g coconut
- 30 g coconut flour
- 20 g cocoa
- 30 g sugar / honey
- 30 g coconut oil
- 70 g coconut milk
2. Layer
- 100 g coconut
- 50 g coconut flour
- 130 g coconut milk
- 100 g coconut yoghurt
- 50 g sugar / honey
3. Layer - glazing
- 100 g Hot chocolate
- 25 g coconut oil
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Directions
A day before preparing the dessert, I put the coconut milk in the fridge.
Melt the coconut oil. Mix all the ingredients together. Press the mixture into the bottom of a small mold.
Mix all ingredients and apply to the first layer. Press evenly.
Melt the chocolate together with the oil and pour it over the top of the cake.
Put the prepared pie in the freezer for an hour, then store it in the refrigerator.
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in_inthekitchenSuper Coconut Cake
Coconut lovers, a recipe for you. A vegan recipe with a proper dose of coconut
A day before preparing the dessert, I put the coconut milk in the fridge.
Melt the coconut oil. Mix all the ingredients together. Press the mixture into the bottom of a small mold.
Mix all ingredients and apply to the first layer. Press evenly.
Melt the chocolate together with the oil and pour it over the top of the cake.
Put the prepared pie in the freezer for an hour, then store it in the refrigerator.
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