VIDEORECIPE Super Easy Smoked Salmon Quiche
Learn how to make this delicious dish in only a few steps!
Ingredients
Pastry
- 200 g self-rising flour
- 1 spoon salt
- 100 g cold unsalted butter
- 65 ml cold water
Filling
- 1⁄2 cooked leek
- 200 g smoked salmon
- 4 egg
- 300 ml heavy cream
- 11⁄2 spoon salt
- 1⁄2 spoon ground black pepper
- 1 spoon garlic powder
- 2 tablespoon fresh dill
- 20 g grated cheese
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Directions
Mix all the pastry ingredients together.
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Roll out between two sheets of parchment paper until 4 mm thin. Chill for at least 1 hour.
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Put your chilled dough into your baking pan, and press gently to the edges. Chill for another hour.
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Preheat your oven to 160 degrees Celsius. Poke small holes into the bottom of the dough with a fork. Then weigh the dough down, with parchment paper and rice for example. Bake for 15 minutes with the weights, and then 10 to 15 minutes without them.
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In a new bowl, whisk the cream and eggs together. Add salt, pepper, garlic powder, dill, and cheese. Mix.
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Preheat your oven to 180 degrees Celsius. Put your chopped salmon and cooked leek into the pre-baked dough.
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Add the liquid filling. Bake for 40 to 50 minutes.
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Enjoy!
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