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VIDEORECIPE Super fluffy Japanese omelette soufflé recipe
In recent years, the Japanese omelette has become increasingly popular because it is super fluffy and easy to make. Follow this recipe at home!
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Ingredients
number of servings
2
- 2 egg
- 1⁄4 teaspoon salt
- 1 teaspoon sugar
- butter
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Directions
10 min.
1. Step
Separate the whites from the yolks.
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2. Step
Add the salt to the yolk. Mix until smooth.
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3. Step
Add the sugar to the egg whites. Mix well with the whisk.
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4. Step
Add to the yolk and whisk gently.
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5. Step
Heat a frying pan over low heat. Then, spread butter and pour the egg into the pan, spreading it all over the surface.
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6. Step
Cover and cook for 4 minutes. Fold in half and turn to one side to enclose the filling.
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7. Step
Serve and enjoy.
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