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Source: Pixabay

Super Healthy Fresh Kale Pesto

Kale pesto is a delightful, nutritious twist on the traditional basil pesto. This recipe is an excellent way to incorporate superfoods into your diet, as kale is packed with vitamins A, K, and C. Its unique, slightly bitter taste works beautifully with the garlic, parmesan, and lemon juice, creating a miracle sauce for pasta, bread or roasted vegetables.

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How to cook kale + 5 tasty ways to serve kale

The recipe can be found in this article

How to cook kale + 5 tasty ways to serve kale

Ingredients

number of servings
5
  • 2 cups firmly packed kale leaves, stems removed Added to
  • 2 cloves garlic Added to
  • 12 Cup parmesan Added to
  • 12 Cup extra-virgin olive oil Added to
  • 14 Cup pine nuts (or swap in walnuts or almonds) Added to
  • 1 tablespoon lemon juice Added to
  • salt and pepper to taste Added to
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Directions

15 min.
1. Step

First, wash your kale leaves thoroughly and pat them dry.

2. Step

Put the kale, garlic, grated Parmesan, pine nuts, and lemon juice in a food processor.

3. Step

Process until everything is finely chopped.

4. Step

While the food processor is still running, slowly pour in the olive oil. Continue blending until the pesto reaches your desired consistency.

5. Step

Season with salt and pepper to taste.

6. Step

Your kale pesto is now ready for use! Just remember to store leftover pesto in an airtight container in the fridge to keep it fresh.

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