:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/HNCBlwKZGhbIQan82jFA/d6b3cce429688321e1f42fb3701930.jpeg "Swedish Almond Cake")
Source: NoirChocolate from Getty Images
Ingredients
Often
- 200 g almond flour
- 175 g sugar
- 200 g butter
- 4 pcs egg
Filling
- 250 ml whipped cream
- 2 pcs vanilla sugar
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Directions
Preheat the oven to 175°C and prepare a round cake tin (26 cm).
Dough: In a bowl, mix the almond flour with sugar. Melt the butter and add it to the mixture. Then stir in the eggs and mix well.
Pour the prepared dough into the mold and bake in the oven for about 25 minutes.
After baking, let the cake cool down.
Filling: Meanwhile, as the cake cools, prepare the filling. Whip the cream with vanilla sugar until stiff.
Cut the cake into 2 parts, spread it with whipped cream filling and according to taste, you can sprinkle with almonds.
Keep the cake in the fridge for a while longer so the filling can properly set, then you can serve.
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IwaSwedish Almond Cake
Tasty Swedish almond cake, suitable for special occasions.
Preheat the oven to 175°C and prepare a round cake tin (26 cm).
Dough: In a bowl, mix the almond flour with sugar. Melt the butter and add it to the mixture. Then stir in the eggs and mix well.
Pour the prepared dough into the mold and bake in the oven for about 25 minutes.
After baking, let the cake cool down.
Filling: Meanwhile, as the cake cools, prepare the filling. Whip the cream with vanilla sugar until stiff.
Cut the cake into 2 parts, spread it with whipped cream filling and according to taste, you can sprinkle with almonds.
Keep the cake in the fridge for a while longer so the filling can properly set, then you can serve.
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