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Sweet Pancakes

Traditional pancakes which can be enjoyed with various sweet fillings such as jam, honey or chocolate.

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Ingredients

number of servings
4
  • 250 g special fine flour Added to
  • 12 l milk Added to
  • 2 pcs Eggs Added to
  • pinch of salt Added to
  • 1 kl sugar Added to
  • 2 kl oil Added to
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Directions

30 min.
1. Step

Add all-purpose flour, eggs, sugar, and salt to a large bowl. Stir the mixture with a whisk.

2. Step

Gradually add the milk and stir until you get a smooth dough without lumps.

3. Step

Heat oil in the pan. Using a soup ladle, pour some batter onto the pan and bake the pancakes golden brown on both sides.

4. Step

Fill the finished pancakes with jam, honey or chocolate to taste and serve immediately.

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