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Iwa

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Sweet purple potato muffins

Name: Sweet purple potato muffins
Prep time: 1 h
Total time: 1 h
Yield: 12
Ingredients: 300 g purple potatoes; 200 g Plain flour; 175 g sugar; 100 ml vegetable oil; 3 pcs Eggs; 1 bal baking powder; pinch of salt; Cinnamon for seasoning

Iwa

Recipe for very interesting sweet purple potato muffins. The antioxidant content of purple potatoes is several times higher than that of conventional potatoes.

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Ingredients

number of servings

300 g purple potatoes Added to
200 g Plain flour Added to
175 g sugar Added to
100 ml vegetable oil Added to
3 pcs Eggs Added to
1 bal baking powder Added to
pinch of salt Added to
Cinnamon for seasoning Added to

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Directions

60 min.

1. Step

Peel the purple potato, cut into cubes and boil in salted water until tender, about 15-20 minutes.

2. Step

Blend the cooked potato into a mash and leave to cool.

3. Step

Mix flour, sugar, baking powder, a pinch of salt and cinnamon in a bowl.

4. Step

In another bowl, whisk the eggs with the oil and add the cooled purple potato mash.

5. Step

Add the dry ingredients to the wet and mix well.

6. Step

Divide the batter into muffin baskets and bake in a preheated oven at 180 degrees for about 20-25 minutes, until the muffins are nice and golden.

7. Step

Let the muffins cool after removing from the oven.

6 October 2023

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