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Tangy Banana Smoothie
Greek yogurt gives this healthy smoothie a gently tangy edge, a great boost to your morning. To make it vegan, use almond milk in place of regular milk and replace the yogurt with coconut milk. We suggest making with our Granola recipe as a more filling option with an added crunch.
Ingredients
- 2 ripe bananas
- 11⁄4 Cup milk
- 0.13 teaspoon ground nutmeg
- 1 tablespoon honey, or
- 1 Cup plain greek yogurt
- 1 Cup ice cubes
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Directions
In a blender jar, combine the milk, nutmeg, honey, and yogurt. Blend on high until all ingredients are smooth and well combined.
Add the ice and blend until you get a smooth consistency. Pour into glasses and serve.
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Tangy Banana Smoothie
Greek yogurt gives this healthy smoothie a gently tangy edge, a great boost to your morning. To make it vegan, use almond milk in place of regular milk and replace the yogurt with coconut milk. We suggest making with our Granola recipe as a more filling option with an added crunch.
In a blender jar, combine the milk, nutmeg, honey, and yogurt. Blend on high until all ingredients are smooth and well combined.
Add the ice and blend until you get a smooth consistency. Pour into glasses and serve.
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