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Tangy Banana Smoothie
Greek yogurt gives this healthy smoothie a gently tangy edge, a great boost to your morning. To make it vegan, use almond milk in place of regular milk and replace the yogurt with coconut milk. We suggest making with our Granola recipe as a more filling option with an added crunch.
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Ingredients
number of servings
1
- 2 ripe bananas
- 11⁄4 Cup milk
- 0.125 teaspoon ground nutmeg
- 1 tablespoon honey, or
- 1 Cup plain greek yogurt
- 1 Cup ice cubes
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Directions
10 min.
1. Step
In a blender jar, combine the milk, nutmeg, honey, and yogurt. Blend on high until all ingredients are smooth and well combined.
2. Step
Add the ice and blend until you get a smooth consistency. Pour into glasses and serve.